Speaking of fun, Jaclyn came over last night and I made her the above food (recreated the shot for when i had more after she left, it was still that good!) The pizza was modeled after the veggie pizza served at the flying saucer. Emily made a version of it for me one time too (shout out, oh haaay). I used WW pita rounds, covered with low fat cream cheese. I sprinkled it with diced poblano peppers and put kalamato olives, artichoke hearts, red onion slices, and spinach on top. MAGNIFICO. I put it in the oven for 15 minutes at 350 (although you could totally eat it cold just as deliciously).
Then I made an instant frozen yogurt. I used a recipe from eating well with had frozen peaches, peach schnapps, yogurt, vanilla, and a lot of sugar. super delicious. except now i have an enormous thing of peach schnapps that i'm trying to figure out what i'm going to do with... anyone have any good cocktail recipes for this? note to self: branch out from beer more often than to make frozen yogurt.
And finally for your viewing pleasure is a magnet on my fridge (i heart art, i heart magnets, i heart shoes... be still my heart for a combo of the three of them) There is a super cute saying about shoes on the magnet, but you'll have to use your imagination since I can't read it at the moment nor can I remember what it says. I think it says Lauren: stop being a moron and procrastinating so you can get home and wear fun shoes for the evening.
