I would eat sticks of butter like they were candy. Gross right? They were delicious. My affinity for butter continued grossing out friends and roommates well after college. Then of course, when I decided to be healthy I abandoned my buttery ways for healthier options. Possibly that is why I forgot to include it when baking this weekend?
So I found some recipes for brownies and blueberry muffins on the stonyfield website for cooking with Yogurt (i.e. as a substituting for oil). I was WAY excited because I had all the ingredients on hand (pro of baking versus cooking, more shelf stable items) ....... Too bad that 'ol 'room temperature' butter thing meant that I microwaved the butter...... which is where it sat forgotten UNTIL I had already divided the muffins into the pan. A few expletives later I thought, well......what the hell, and swirled the melted butter into the already-mixed-already-in-the-pan muffins. Guess what? No bueno. That coupled with the addition of whole wheat (i went half and half as opposed to all white flour per the recipe) and probably too much oven time = hard and grainy muffins. They were decent when eaten immediately (but obviously i was full from batter), but the next morning they probably couldn't chipped a tooth. YIKES.
And THAT ladies and gentelman..... is why lauren can't bake. Muffin.... FAIL.