For lunch (pictured below) I sliced two mini wheat pitas and topped with some organic NF white cheddar and a canned Tuna/Veganeise combo. Veganeise = not nearly as good as the real stuff. I always feel like a monster when I eat mayo though. Taste versus Monster guilt? The jury's still out my friends.
So for breakfast I had a whole wheat bagel with some gourmet peach pomegranite jam that I got on sale at this gourmet specialty cooking store. It's great... it really puts those welch's to shame, if you know what i mean. Who cares if it was on sale because it was expired? clearly not me. I also had a heaping bowl's worth of grapes and strawberries.
Dinner last night was less than inspiring. I was running errands, doing laundry, cleaning, and squeezed in a little kickball. Did i mention how terrible I am? I am definitely the weakest link, if this were an island they would vote me off, I would not get a rose, a clock, or a back stage pass. Terrible. That said, I threw together a veggie corn dog (total guilty pleasure of mine, the morningstar brand is yummy), some cucumbers and a handful of veggie flax-seed tortilla chips. bleh... i know.
In other news I am leaving in one short hour for drinks with friends (woohoo!) which will semi-officially kick off my very fun weekend. We are heading to a place with a million kinds of beer and i solemly swear not to try all million. However I am in the beer club there and have only been once, so it is high time i put that membership to good use!