In other news the copious amounts of sugar and butter in these christmas candy recipes kind of grosses me out. For goodies for John's parents (his dad is diabetic by the way, great idea lauren) and my boss I decided to make an old recipe for PB and chocolate bars that my mom used to make.
- 2 freaking POUNDS of powdered sugar
- 3 effin sticks of butter
- 2 cups of creamy peanut butter
seriously, just thinking about it makes me want a vegetable. After I finally got all of those mixed (and had proceeded to get powdered suger all over myself and my kitchen) I patted it into the bottom of a casserole dish. I melted chocolate chips and poured it over the top. Then I waited... and waited, and waited. It was supposed to 'set' after a couple of hours. Bullshit. After two hours i 'cut' it into squares with a butter knife and then let it set all night to solidify. Did it? Not at all. So I put it in the freezer for 20 minutes. It helped, but mostly just for the chocolate part, which completely kept separating from the PB/butter mush.
I then proceeded to hand pack and mold each square as I loaded up the tins. It was labor intensive, and it really knocked the whole 'presentation' thing off it's game. F.
- cream cheese (enough to feed an army, seriously)
- green chilies (i finally found these in the grocery store! big step for me)
- black olives
- red peppers
- white flour tortillas (so much more pliable than WW and more crowd friendly, sadly)
- ground red pepper to excess
- Mrs. Dash's 'chipotle' seasoning to EXCESS
- Salsa to put in the middle
don't you like my dollar general plates? That's just $1 folks. After much tasting during the R&D stage, I couldn't eat any at the actual party because it was SO rich. This was a hit though, and was all gone when the party was over. On the other hand, what cream cheese appetizer isn't? That stuff is like gold.
I also was completely intrigued by a recipe I found for 'cheesecake on a stick' from Delish. No seriously, doesn't that sound like the stuff dreams are made of? I kept saying since so many people there grew up around Sedalia MO (home of the Missouri State Fair, obviously) that it was my on-a-stick tribute to their local cuisine.
- no-bake cookies & cream cheesecake
- dark chocolate chips to melt
- mini skewers
Please click on the link to the recipe to see what is IMPOSSIBLE for these to look like. How are they perfectly spherical? While I was at my hair appointment that morning John was attempting to roll the hardened no-bake cheesecake into balls. Equipped with melon ballers, waxed paper, and a myriad of other tools he still was befuddled (yes befuddled) with how to make them any more smooth than you see there. They were frozen with sticks in them, then dipped in melted chocolate. With the chocolate still wet we attempted to dip them into christmas sprinkles..... you know, like the picture...... except that the chocolate swallowed them all. F. We abandoned the sprinkle idea pretty quickly. So glad I spent $6 on christmas sprinkles. Not.
Despite the so-so appearance (the plate helps, right?) these were hot property too. The stick makes it fun to eat, and who doesn't love cookies and cream. Am I right or am I right?
Okay everybody, only 2 more hours at this desk and then I . AM. OUTTA HERE! Too bad I'll be driving 6 hours north today for the Iowa Fam festivities and then 15 hours east on Saturday for a WEEK LONG VACATION with the fam in DC at my brother's place. Too bad we are supposed to be driving in a blizzard the whole time. No seriously like 20 inches of snow during or just before our journey.