- black beans
- red wine vinegar
- lime juice
ridiculously easy and heaven on a stick. I make big batches of this and eat it all week long (with fish, with cream cheese as a queso, in quesadillas, tex mex breakfast scramble...the options are endless).
- cream cheese (like you could go wrong after that)
- NF plain yogurt
- green onions
it was also supposed to have cucumbers but i forgot to add them to my grocery list..... so..... you know how that goes. Anyway with warm pita bread it was heaven.Amy grabbed triscuits, some sort of summer sausagy thing and a delicous new kind of herbed cheese that for the life of me i can't remember it's name. This was the kind of gourmet lunchable that pseudo adults like us just LOVE.
Emily made fried green beans. She used some seasoned flour and fried them. With ranch they were SO good.