- tomatoes
- black beans
- corn
- avocado
- onion
- cilantro
- red wine vinegar
- lime juice
ridiculously easy and heaven on a stick. I make big batches of this and eat it all week long (with fish, with cream cheese as a queso, in quesadillas, tex mex breakfast scramble...the options are endless).
- cream cheese (like you could go wrong after that)
- feta
- NF plain yogurt
- dill
- tomatoes
- olives
- green onions
it was also supposed to have cucumbers but i forgot to add them to my grocery list..... so..... you know how that goes. Anyway with warm pita bread it was heaven.
Amy grabbed triscuits, some sort of summer sausagy thing and a delicous new kind of herbed cheese that for the life of me i can't remember it's name. This was the kind of gourmet lunchable that pseudo adults like us just LOVE.Emily made fried green beans. She used some seasoned flour and fried them. With ranch they were SO good.
After mucho catching up and killing a few bottles of wine we got ready (this all went down just after work on friday, necessitating quick snacks and brief wardrobe changes). While we listened to some serious MJ hits and decided to be 'man in the mirror'
Which lead to this....
Which lead to a suggestion (I think emily gets the credit for this).. for pulling out a pair of white knit gloves from an OLD winter stash of warm things. It made it out with us for dance party madness. In recapping the evening the next morning on the phone with my mother she asked what others thought of us. Truthfully...... not sure. We actually just walked to bar area, proceeded to dance out in the open (where there's a DJ but no cover, etc.) and then go home. We actually had little interaction with others (minus friends of ours that were nearby and met up/hung out/dance partied too)