Too bad I'm Irish and invariably end up looking like this:
- rolled oats
- sesame seed
- brown sugar
- canola oil
- get a rolling pin. (What is it that is so difficult about dough? It's a sticky, unmanageable concoction that is impossible to spread without poking fingerholes).... the dough was way too thick, and I'm guessing the famed kitchen tool would be helpful in the future
- do NOT use spaghetti sauce. For all things spaghetti/marinara spag. sauce has always worked (a tomato is a tomato is a tomato, right?... wrong). This time it was leaking out corners and pretty much dissolved during baking. TOMATO PASTE is where it's at next time people, tomato paste
- just make the homemade stuff.... all of that carby processed stuff finds plenty of other ways into my diet (re: margarita weekends), when I'm home cooking and experimenting the least I can do opt for the fresher/healthier stuff.
- That Heidi and Spencer make me want to gouge my eyes out. That if i'm a celebrity get me out of here' is on every monday night all summer, then I'm throwing my TV out the window.... onto the street... from the fourth floor. OI.
Special shout out to Anne/Grandma/Mom who went to the most FABULOUS little artist's colony in Wisconsin where yours truly was born. So Jealous... want to go back. Hope you ladies had a wonderful road trip!!
More shout outs (what is this a radio station?) HAPPY 18th Birthday to my SEESTER! She totally doesn't read this blog, but she is SO wonderful.
Hope everyone is having a FANTASTIC week thus far!