I might as well have been wearing a unitard. Which made me feel like this<----
love it.
For lunch (pictured below) I sliced two mini wheat pitas and topped with some organic NF white cheddar and a canned Tuna/Veganeise combo. Veganeise = not nearly as good as the real stuff. I always feel like a monster when I eat mayo though. Taste versus Monster guilt? The jury's still out my friends.
So for breakfast I had a whole wheat bagel with some gourmet peach pomegranite jam that I got on sale at this gourmet specialty cooking store. It's great... it really puts those welch's to shame, if you know what i mean. Who cares if it was on sale because it was expired? clearly not me. I also had a heaping bowl's worth of grapes and strawberries.
In other news I am leaving in one short hour for drinks with friends (woohoo!) which will semi-officially kick off my very fun weekend. We are heading to a place with a million kinds of beer and i solemly swear not to try all million. However I am in the beer club there and have only been once, so it is high time i put that membership to good use!