Actually While I was there I stayed on the Anaheim side which means that instead of fancy cars and designer clothes I saw a lot of Disneyworld fanny packs and scrunched 80s tourist socks. You know the kind I'm referring to. That's right Dad, the ones I weaned you off of earlier this year.
I digress. I love traveling for work because I can order fabulous food that I would not have the resources or know how to make at home. Below was a once beautifully presented tower of fruit and seafood (mango, avocado, crab) from M&S grill. I remembered to take the picture post first bite. Just use your imagination. It tasted absolutely glorious.
One of John's old roomies and friends from college lives in the area so we grabbed dinner one night at a fun Sushi place in downtown Fullerton.
My godmother/aunt/summertime roomie hosted this year and made it so fabulous!
What is a weekend together if not ALL about food! We had lots of healthy options this year, go us! (and go Aunt Anne for coordinating it!)
Other highlights of the trip include: Yoga, taught by yours truly (mostly stretching, but it counts), water color lessons, decoupage art time, a HILARIOUS talent show where I played the spoons. As usual, my great Aunt Marilyn steals the show and I even videoed but I couldn't get it to post here so just imagine Betty white dancing to NOW that's what I call music 2010.
A potato salad in a kaiser bun that had Beet eyes that stared at me. Plus a cream of mushroom soup that was SO SO SO GOOD. I'm pretty sure it was heavy cream with mushroom flavor, but I'm not complaining.
Can't wait for next year's Wisconsin adventure!!
Also last week I made Jenna's (of Eat Live Run) Vegan Lentil Loaf and it was SOOOOO GOOD. Even John begrudgingly approved. It made an awesome weeknight meal in the following days too.Two thumbs up!



And Shenanigans, naturally.

