Showing posts with label goats on floats. Show all posts
Showing posts with label goats on floats. Show all posts

Tuesday, May 18, 2010

Cook Shmook

So I have been traveling (and lazy) and haven't exactly made anything new or notable. However according to my phone I've been eating and taking photos of miscellaneous things, like how a storm took the stucco (how do you spell that? I think i've been using the 'student council' abbreviation since junior high.. hmmm) off the back of my parents house. That stuff is supposed to be bullet proof!

John in his own beginner cooking adventures, decide to substitute plain macaroni noodles when the recipe called for rice (or so he thought)... When he wondered why there was no flavor, it was because the recipe was actually using the ingredient below. Cooking Fail.
I sent my sister a picture of this dress to confirm if it had her stamp of approval. Too bad when I actually wore it my strapless bra was ever shifting towards the visible center and kind of ruined the effect of looking nice/classy. Underwear Fail.

Bret and John had birthdays YAY 29!


The Royals haven't been doing so hot, but the weather was fabulous at the game and the beer was cold. No fail in my opinon.



I made a trip back to my alma matter for giving out an alumni scholarship, and I got to see my godfather and my favorite furniture store ever!


Alisa was hands down the classiest, most sophisticated girl in her entire school's prom. Obviously I'm biased, but some of the others have visible underwear lines and so much tacky bling it would blind elton John. She was in brown strapless with some silver sequin pattern. Take my word for it, beauteous!

I also saw my BFF from high school..... in all her glory.


Got some MONSTER bananas from sam's club.


And went to Baltimore for work. I sat outside staring at the harbor at sunset at M&S Grill, and my life was complete! Holy scallops in butter!


The strawberry/spinach salad had nuts with some sort of SPICY seasoning. Yummy flavor combo. I nixed the red onions though, bleh)

The waiter talked me into the tiny dessert which happened to be a miniature version of McCormick's chocolate box. I died and went to heaven. Best decision I ever made.


While working, I had some of the food that was provided. This particular conference was environmentally friendly and therefore had organic and healthy food AWESOME! Below is some sort of roast beef on polenta, grilled vegetables, and chicken/bruschetta. Yum.

We went out one night and had steamed muscles.



Not those muscles. Oh brother.

We sampled the local beer (the brother, above, is a pseudo local there). It was he kind of beer that had riddles in the cap..... we couldn't get any of them. Clever fail.


On my way out of town I got a tuna steak at the airport. EPIC Fail for every reason you can imagine.


The high school graduate, looking aloof and disiniterested. Good preparation for college and her early twenties.


The parents had 50 people in town for my sister's graduation (sorry no crowd pictures, I didn't steal any photos from Dad's camera like I usually do). Food aunt Anne prepared some YUMMY meals! P.S. that Sam's club chipotle slaw is phenomenal. I'm bringing that the next time I go anywhere and plan to claim all creative rights to it.


Aunt Theresa made her fabulous and creative cookies... matching all of Alisa's activities. FFA, FCCLA, lifeguarding, pigs (eye roll), Relay for Life, and other delicous additions. It pays to stay in school.


I was waving all of my Alisa flair, cheering, and attempting a photo with no zoom. She's the tiny one on stage in white.


And last and definitely least... the photo I sent to my sister yesterday as she had her first day of interning in my brother's office in DC, and I was attempting to recap to her the terrible acting/singing happening at the LLanview Prom over my lunch break (that's One life to Live for those of you without Soapnet or with lives).


Leaving for Los Angeles in T minus 4 hours!

Monday, July 6, 2009

233 Years of Awesomeness

Happy Birthday America (okay technically that's 2 days belated).... I was celebrating our nation's birth in true americana style... the only thing missing was the gorgeous weather (very present on July 3rd and 5th.. go figure) Friday we spent 6 brief hours in the car to get to fam in Iowa. We went to dinner theater featuring best of Monty Python. How great is that?



They had cake. And Booze. And encouraged people to sing 'always look on the bright side of life' and there was whistling involved, which is not my forte. I end up doing a lot of spitting. Over cake. boo for that.
On the fourth we got to Judge the parade!! The town has 600ish people (is that a good estimate, family?) and the turn-out was undoubtedly hampered by the subzero temperatures. Seriously despite checking my iphone every 5 minutes for weather conditions I failed to adequately pack for the forecasted gloomy weather. What i brought was a sundress and sandals. What i SHOULD have brought was sweatpants tucked into rain boots. And puff paint, obviously, to decorate the sweatpants in all of their 4th of July glory.

It was still really fun though. Minus when Dad did this (he was just kidding though)

My sister, John (in a poncho... pause for laughter..) and I as my uncle gives us instructions on how to judge the float entries.

In a fierce pro and con deliberating session. Judging floats isn't easy, you know.
Discussing the float with the goat on it (there was one with chickens too!) ... I think we gave it 2nd place in its category. John found it hilarious that they were holding he umbrella over the goat..... considering I had requested that he hold the umbrella over me all morning.
The night ended with watching a big fireworks display over the Mississippi River. It was perfect :) !


On to the eats! This week I found a recipe for a california roll salad. It was MUCHO interesting (or should that be reserved for mexican entries?) how about it was most interesting? Anyway it had:
  • torn nori strips
  • sesame seeds
  • imitation crab meat (i know, i know, it's super processed)
  • avocado
  • cucumbers
  • lettuce
  • Jasmine rice (i know, i know, it's white and not the healthier option either)
  • soy sauce/ginger/rice wine vinegar

the recipe had some sort of combo for the salad dressing, but it looked/smelled weird when I attempted it (through no fault of the recipe i'm sure)... but i thought this was creative and yummy. Just like the 'ole california roll and it satisfied my sushi craving for days!

Next up for my interesting eats last week was this little Ellie Krieger gem from her cookbook. The Shrimp/Tomato Bake had:
  • shrimp
  • diced tomatoes
  • feta
  • onion
  • seasonings

Just how I like it, a SHORT ingredient list! Actually this was pretty good, John even liked it (gasp!) We had it served over orzo and had big crusty sourdough bread and corn on the cob with it too.. YUMM.

I hope everyone had a FABULOUS 4th of July!